This is a story that started on the hip, salty streets of Oakland and the sweaty, blue hills of the Capay Valley; is a love story that ended in a vegetable patch. All were drawn to the dream of producing food in a way that connects people to the land.
Dylan originally hails from Vancouver BC. He enjoys cooking on the open fire and reading in hammocks. He is most often found wearing a scraggly beard and a pair of fancy flip-flops.
Li grew up on the foggy coast of Monterey, California. Her favorite cooking style is asian fusion, most likely a by-product of the fusion between her Taiwanese mother and Irish-German father. She can often be found strumming an instrument or tending to her flowers.
This blog is a collection of their experiences and thoughts on farming.